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Saturday, April 25, 2020 | History

3 edition of Orfed wheat found in the catalog.

Orfed wheat

Orville Alvin Vogel

Orfed wheat

  • 2 Want to read
  • 15 Currently reading

Published by State College of Washington, Agricultural Experiment Station in Pullman, Wash .
Written in English

    Subjects:
  • Wheat -- Washington (State)

  • Edition Notes

    Statementby O.A. Vogel, S.P. Swenson and C.S. Holton.
    SeriesBulletin / State College of Washington. Agricultural Experiment Station -- no. 451, Bulletin (State College of Washington. Agricultural Experiment Station) -- no. 451.
    ContributionsSwenson, S. P., Holton, Charles Stewart, 1904-, State College of Washington. Agricultural Experiment Station., State College of Washington. Division of Agronomy., United States. Division of Cereal Crops and Diseases., United States. Bureau of Plant Industry, Soils, and Agricultural Engineering.
    The Physical Object
    Pagination10 p. :
    Number of Pages10
    ID Numbers
    Open LibraryOL13570000M
    OCLC/WorldCa19483897

    Wheat Wheat is used mostly for human food. History shows that the first people to eat wheat probably did so 17, years ago by chewing kernels of the wild grain. Wheat is the largest acreage crop in the world and is the staple of 35% of the world’s population. There are two major types of File Size: KB.   Through the wheat by Boyd, Thomas, Publication date Topics World War, Publisher New York, C. Scribner's sons Collection unclscps; unclibraries; americana Digitizing sponsor University of North Carolina at Chapel Hill Contributor University Library, University of North Carolina at Chapel HillPages:


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Orfed wheat (Bulletin / State College of Washington. Agricultural Experiment Station)Author: Orville Alvin Vogel.

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